By
Shireen Anwar
Recipe Ingredients
4 cups Boil rice
1/2 tsp White pepper
1tsp Salt
2 tbsp Soya sauce
2 tbsp Crushed garlic
1/2cup Spring onion leaves
4 cups Boiled rice
1/2 Cup Oil
1/2 Cup Spring onion leaves (finely chopped)
1/2 tsp Salt
1/2 tsp White pepper
2 tbsp Soya sauce
3 tbsp heaped Crushed garlic
1/2 tsp White pepper
1tsp Salt
2 tbsp Soya sauce
2 tbsp Crushed garlic
1/2cup Spring onion leaves
4 cups Boiled rice
1/2 Cup Oil
1/2 Cup Spring onion leaves (finely chopped)
1/2 tsp Salt
1/2 tsp White pepper
2 tbsp Soya sauce
3 tbsp heaped Crushed garlic
Recipe Method
Heat oil in a pan add 2 tbsp crushed garlic and fry till they turn light golden in color.Add 4 cups boiled rice with 1 tsp salt, 1/2 tsp pepper, 2 tbsp soya sauce, mixed well, add 1/2 cup spring onion leaves. Toss well.
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