Special Kabab

         

By

Chef Shai

Recipe Ingredients

• Mutton mince ½ kg
• Onion 1
• All spice powder 1 tsp
• Green chilies 3 – 4
• Boiled red chilies 3 – 4
• Gram flour 1 tbsp
• Cumin seeds 1 tsp
• Coriander leaves 2 tbsp
• Pure Ghee 1 ½ tbsp
• Desiccated coconut 1 tbsp
• Lemon juice 1 tbsp
• Raw papaya paste 1 tbsp
• Garlic 3 – 4 cloves
• Ginger ½ inch piece
• Yogurt 125 gm
• Mayonnaise ½ cup
• Salt to taste
• Chili powder ½ tsp
• All spice powder ½ tsp

Recipe Method

• In chopper put together ½ kg mince, 1 tbsp papaya paste and 3 – 4 boiled red chilies.
• Add in 1 tsp all spice, 1 tbsp gram flour, 1 tbsp desiccated coconut, salt to taste, 1 tbsp lemon juice, cumin seeds, coriander leaves, green chilies, ginger piece and 3 – 4 cloves of garlic.
• Chopperize well. Make thin long kababs with the mixture.
• Heat ¼ cup oil in a pan, shallow fry till golden brown.
• In a bowl mix together 125 g yogurt, ½ cup mayonnaise, ½ tsp chili powder, ½ tsp all spice powder and salt to taste.
• Spread a little of this paste on each kabab.
• Put in a pan, add ¼ cup water, simmer on low flame for 6 – 8 minutes.
• Then remove lid and fry well. Dish it out and serve.