Dates Chutney

       

By 

    Chef Zakir

    

Recipe Ingredients

• 10 Dates
• 100 gm Tamarind
• 1/2cup Sugar
• 1/4 tsp Salt
• 1/4 tsp Red chili

Recipe Method

1. Soak dates and tamarind in warm water.
2. Strain away excess water when dates and tamarind are tender.
3. Add the pulp to a cooking pot. Also add sugar, salt and red chili and let it cook.
4. When the mixture thickens, take off the flame and let it cool.
5. Add to a container and refrigerate.

Your date’s chutney is ready.