Kabuli Chana Pulao

       

By

 Chef Zakir

Recipe Ingredients

1 Cardamom
1 Bay leaf
2 Clove
2 Cinnamon stick
2 Whole black pepper
1/2 kg Basmati rice
100 gm Kabuli chana
1/4 tsp White cumin
2 tbsp Clarified butter
2 tbsp Onion Fried
to taste Salt

Recipe Method

Soak 100 grams Kabuli channa for 5 to 6 hours and boil. Soak 1/2 kg rice for half an hour and put on flame. Then add chick peas, 2 tbsp clarified butter, 1/4 tsp white cumin, 1 bay leaf, few whole black peppers, 1 cardamom, few cinnamon sticks and few cloves and stir well. Add water as required and cook until water dries up. You delicious Kabuli Chana Pulao is ready to serve.