By
Chef Zakir
Recipe Ingredients
2 Apple
6 – 8 Dates
1 tbsp Castor sugar
2 tbsp Raisin
2 tbsp Chopped walnuts
2 tbsp Water
4 tbsp Brown sugar
6 Frozen Parathas
6 – 8 Dates
1 tbsp Castor sugar
2 tbsp Raisin
2 tbsp Chopped walnuts
2 tbsp Water
4 tbsp Brown sugar
6 Frozen Parathas
Recipe Method
Add water and sugar to a pan and leave to cook. Also add sliced apples, caster sugar, raisins, chopped walnuts and dates. When the mixture is well combined, take off the flame and let it cool. Cut a portion of fresh or frozen paratha and form into shape of a samoosa; filling in with prepared mixture. Delicious Mini apple triangles are ready
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