Garlic Rice

            

By

Zarnak Sidhwa

Recipe Ingredients

2 cup rice

4 garlic cloves (finely chopped using stainless garlic presser)

1 cup spring onion (chopped)

4-5 green chilies (chopped)

Salt to taste

1 tspn black pepper

4 cup water or as required

2 tbspn oil

Recipe Method

Boil water in a deep sauce pan. Put rice in it and let it boil, when rice become soft drain all the water from the rice.

In another deep pan, put some oil and fry chopped garlic for a minute.

Now fry garlic with spring onions and green chilies for 2 minutes.

Now put the boiled rice in the pan and mix all the fried ingredients well. In the mean while add flavor or black pepper and salt in the rice and fry on high flame for few minutes.

When the rice completely fry and smell starts to come out then take out the rice in a beautiful serving dish and serve it with any curry you like.