By
Tahir Chaudhary
Recipe Ingredients
1/2 kg Yogurt
1 glass Water
1 glass Ice crushed
1/4 tsp Salt
1 glass Water
1 glass Ice crushed
1/4 tsp Salt
Recipe Method
Take a blender and add 1/2 kg yogurt, 1 glass water, 1 glass crushed ice and 1/4 tsp salt and blend it. Now take out in glass and serve chilled.
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