Bharey Hoey Kabab

          

By

Chef Shai

Recipe Ingredients

• Mutton mince ½ kg
• Onion 1
• Coriander leaves ¼ bunch
• Mint leaves ¼ bunch
• Green chilies 4 – 5
• Cumin powder 1 tbsp
• Chili powder 1 tsp
• Garlic 3 – 4 cloves
• Ginger 1 medium piece
• Salt to taste
• Oil ¼ cup
• Potatoes (boiled) 2
• Carrot boiled 2

Recipe Method

• In chopper put together ½ kg mutton mince, 1 chopped onion, ¼ bunch of coriander leaves, 4 – 5 green chilies, 1 tbsp cumin powder, 1 tsp chili powder, 3 – 4 cloves of garlic, 1 medium piece of ginger and salt to taste. Chopperize finely and remove mixture in a bowl.
• Cut potatoes and carrot into thin long fingers.
• Spread a little mince in your hand. Put ginger and potato finger on top, cover well and make into round kabab.
• Heat ¼ cup oil, add in prepared kabab and shallow fry till golden brown.
• Serve with plum chutney or any other dip.