Lab-e-shireen

            

By

Zubaida Tariq

Recipe Ingredients

1 liter Fresh milk
1 Tin Pineapple cubes
1cup Sugar
1 packet Strawberry jelly
3 packets Fresh Cream
1/2 packet Boiled noodles
4 tbsp Vanilla custard

Recipe Method

Take 1 liter milk in pan and add 4 tbsp of vanilla custard with 1 cup sugar and cook till custard turn thick. Now boil noodles and cook 1 packet of jelly. Now take a mixing bowl and place a layer of custard, then pineapple tin cubes, then a layer of strawberry jelly and noodles. Now again place all the layers and put cream from top and serve chilled.