By
Gulzar Hussain
Recipe Ingredients
2 cup Sugar
1/2 cup White vinegar
1/2 cup Sesame
1/2 cup Peanut
2-3 tbsp Butter
as required Butter pepper
1/2 cup White vinegar
1/2 cup Sesame
1/2 cup Peanut
2-3 tbsp Butter
as required Butter pepper
Recipe Method
In a pan add 2 cups of sugar, 1/2 cup white vinegar and water and cook till it turns brown. Now put roasted peanuts and sesame seeds . Grease a butter paper with butter and spread the mixture on it and leave until the candy hardens. Cut into pieces and serve it.
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