Spicy Chicken Wings

         

By

Zarnak Sidhwa

Recipe Ingredients

Ingredients:

7 whole chicken wings (Remove tips and cut at joints)

1 tbsp cooking oil

3 small dried red chilies

1/4 cup chopped ginger

2 green onions (coarsely chopped)

1 cinnamon stick

1/2 tsp toasted peppercorns

1 1/2 tsp cornstarch

For Marinade:

2 tbsp chicken stock

1 tbsp soy sauce

Pinch of white pepper

For Sauce:

1/2 cup chicken stock

2 tbsp soy sauce

1 1/2 tbsp brown sugar

Recipe Method

For the marinade take a mixing bowl, mix together  the chicken stock, soya sauce and white pepper. Coat the chicken wings with the marinade and leave aside for 15-20 minutes.

For the sauce combine together 1/2 cup chicken stock and 2 tbsp dark soya sauce. Cook the mixture in a pan until it starts to boil and then remove from heat.Now heat oil in a wok and fry 3 small chilies for 1 minute.

Fry chicken wings for 4-5 minutes, until brown from both sides.After that add 1/4 cup chopped ginger, 2 coarsely chopped green onions, 1 cinnamon stick, 1/2 tsp toasted peppercorns .

Fry for just a few seconds.Now add the prepared sauce and simmer for 10-15 minutes.When the sauce starts to bubble, strain the sauce in a separate pan to remove the chilies, ginger, onions and cinnamon stick.

Dissolve corn starch in 2 tbsp of water and stir it to the sauce.When the sauce starts to thicken remove the wok from heat and transfer the chicken wings with sauce onto a  serving platter.The spicy chicken wings are ready to serve.