Crispy Potato Wedges

            

By

Tahir Chaudhary

Recipe Ingredients

1/2 kg Potato
1/4 cup Corn flour
1 tsp Black pepper crushed
1 tsp Red chili powder
1 tsp Garlic paste
1 tbsp Salt

Recipe Method

Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes for 5minutes. Drain and put on a cutting board. Cut each potato lengthwise into wedges.
In a mixing bowl, mix the potato wedges with 1tsp red chili, 1tsp garlic paste, 1/4 cup corn flour and 1tsp black pepper. This can be preserved for 3 weeks by freezing. Now deep fry the wedges until golden brown. Crispy potato wedges are ready.