Chicken Bread

            

By

Shireen Anwar

Recipe Ingredients

Ingredients for dough
16 ounces or 4 cups Flour
1 tbsp Yeast
2 tbsp Powder milk
1tsp Salt
4 tbsp Oil
1+1 Eggs
1tsp Castor sugar
Ingredients for chicken filling
1 1/2cup Chicken boil and shredded
1 Onion chopped
1tsp Salt.
1tsp Black pepper
2 tbsp Coriander leaves
4 Green chilies chopped
1tsp All spice
2 tbsp Flour.
2 tbsp Butter
1cup Milk
as required Sesame seeds

Recipe Method

Method for dough

In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with water, leave to rise for 1 hour.

Method for filling

Heat 2 tbsp  butter fry 1 chopped onion till soft add2 tbsp  flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 1/2 cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves, remove and cool filling now roll the dough to a rectangular shape, snipped the edges sides with scissor on knife, put filling in the centre and fold each side so they overlap each other the filling will show slightly, brush top with 1 beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes.