Pasta In White Sauce

          

By

Rukaiya Abbas

Recipe Ingredients

• Pasta (boiled) 1 cup
• Mustard ½ tsp
• Salt ½ tsp
• Black pepper ½ tsp
• Milk 1 cup
• Chicken stock ½ cup
• Butter 2 tbsp
• Flour 3 tbsp
• Corn 4 tbsp
• Tomato (deseeded & cubed) 1
• Black olives (sliced) 5-6
• Cheddar cheese (grated) 4 tbsp

Recipe Method

1. Firstly make the white sauce by melting butter, add the flour and roast
   on low flame till aroma arises, add salt, pepper, mustard, remove from
   fire and add chicken stock and milk, cook again and whisk till thick,
   add in corn, tomato, black olives and toss well and serve immediately
   topped with cheddar cheese.