Fruit Trifle

          

By

Zubaida Tariq

Recipe Ingredients

1 liter Fresh milk
1 Tin Pineapple cubes
1 Tin Peach
1 Tin Fruit cocktail
1 Tin Sponge cake
2 Apple
4 Bananas
1 cup Sugar
1 cup Chopped walnuts
1 packet Strawberry jelly
2 packets Fresh jelly
4 tbsp Vanilla custard

Recipe Method

Take a pan and put milk with sugar and cook for 2 minutes. Then add 4 tbsp of vanilla custard and dissolve it in milk and stir it with wooden spoon. When custard become thick put off the flame and cool it on room temperature. Now add 1 tin peach, 1 tin pineapple, 1 tin fruit cocktail, 2 apple, 4 banana and sponge cake.  Now in the middle add some walnut in it. Now take out in dish, put cream jelly and remaining walnut form top and serve it.