Mongolian Chicken

           

By

Zarnak Sidhwa

Recipe Ingredients

1/2 kg  steak

1/4 cup cornstarch

3 tsp vegetable oil

1/2 tsp grated fresh ginger

1 tbsp minced garlic

1/2 cup water

1/2 cup soy sauce

1/2 cup brown sugar

2 tbsp vinegar

3 spring onions (cut into 2-3 inch long)

oil for frying

Recipe Method

Coat each steak piece with cornstarch.

Heat 1½ cup oil in a wok and fry ginger garlic for just 1-2 min.

Add rest of the ingredients including soy sauce, water, vinegar and brown sugar. Cook them together over medium heat for just 2-3 min then remove from pan.

Add steak pieces to a pan and cook over low heat until become brown and crisp from both sides. (Add oil if necessary)

After that pour the prepared sauce over the cooked steaks.

Stir fry spring onion for just a min and then spread it over the steaks. Serve the hot Mongolian chicken with garlic rice and veggies.