Baked Potato Salad

           

By

Zarnak Sidhwa

Recipe Ingredients

4 medium size potatoes

4-5 green onions (chopped diagonally)

2 green capsicums (chopped)

3-4 green chilies (chopped)

1 cup fresh cream

1/2 cup yogurt (drained)

1/3 cup mayonnaise

1 tsp tabasco

1 tbsp sugar

Salt to taste

2 hard cooked eggs (sliced)

1 tsp paprika

Recipe Method

Boil potatoes for just 20 minutes so that they would not become completely soft, and then peel and cut into large pieces.

To prepare dressing, combine fresh cream, mayonnaise, yogurt, tabasco, paprika, salt and sugar in a large mixing bowl.

Take a greased baking pan of suitable size and one by one make layers of capsicums and boiled eggs.

Pour the dressing onto the veggies and put pieces boiled potatoes over the layers and sprinkle spring onions and green chilies onto the top.

Place the pan in 350 degrees preheated oven for 20 minutes.