By
Zarnak Sidhwa
Recipe Ingredients
Mini marshmallows 150 gm
Dark chocolate chips 250 gm
Unsalted butter 50 gm
Hot water 4 tbsp
Cream 300 ml
Vanilla essence 1 tsp
Recipe Method
In a saucepan, combine 150 grams of mini-marshmallows, 250 grams of dark chocolate chips, 50 grams of unsalted butter and 4 tablespoons of hot water. Bring to a boil while stirring until all the ingredients become melted together
In a separate bowl, whisk double cream with a teaspoon of vanilla until soft peaks are formed. Fold the chocolate mixture into the cream, place inside shot glasses and refrigerate for 5 minutes before serving.
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