Buffalo Bites

           

By

Rukaiya Abbas

Recipe Ingredients

• Boneless chicken, cubed ½ kg
• Salt 1 tsp
• White pepper 1 tsp
• Red chili powder 1 tsp
• Ingredients for Batter
• Flour ½ cup
• Corn flour 2 tbsp
• Red chili powder 1 tsp
• Egg 1
• Baking powder 1 tsp
• Chilled water as required
• Dry flour to coat
• Oil to fry
• Ingredients for Sauce
• Chili oil 1 tbsp
• Chili sauce 2 tbsp
• Honey 2 tbsp
• Garlic, crushed 2 tbsp
• Ketchup 4 tbsp
• Parsley/greens of spring onion, to sprinkle

Recipe Method

1. Marinate chicken cubes with salt, red chili powder and white pepper and
   set aside. For the batter mix flour and corn flour, red chili powder,
   egg, baking powder, chilled water and whisk so no lumps remain.  Coat
   chicken in dry flour first and then dip in batter.  Fry in hot oil till
   golden and then drain excess oil and set aside. Serve with sauce on the
   side. For the sauce, mix chili oil, chili sauce, honey, crushed
   garlic, ketchup and little water and serve the buffalo bites with the
   sauce.  Sprinkle parsley or chopped greens of spring onions and serve.