Cornflakes Chaat

        

By

Rukaiya Abbas

Recipe Ingredients

• Corn flakes 2 cups
• Potato, (boiled & diced) 1 large
• Onion (chopped) 1 medium
• Cucumber (seeded & diced) 1 large
• Tomato, (seeded & diced) 1 large
• Salt to taste
• Chaat Masala 1 tsp
• Raw mango, chopped 2 tbsp
• Coriander leaves chopped 2 tbsp
• Lemon juice 2 tsp

Recipe Method

1. In a large bowl combine potato, onion, cucumber, tomato,  salt, chaat
   masala and raw mango and toss to mix well. Add cornflakes, coriander
   leaves and lemon juice and toss again to mix well. Transfer the chaat
   into a serving bowl and serve immediately.