Classic Sheer Khurma

           

By

Rida Aftab

Recipe Ingredients

1 liter Milk
1cup Cream
1cup Condensed Milk
1cup Tapioca boiled
1cup Mix dry fruit
1/2cup Vermicelli
1/2cup Sugar
1 tbsp Butter
1/2 tsp Saffron
1/4 tsp Cardamom powder

Recipe Method

Boil 1 liter milk in pan, in other pan heat 1 tbsp butter and fry 1/2 cup crushed vermicelli. Then add 1 cup mix dry fruit and fry well. Put the fried vermicelli and dry fruit in boiling milk, cook for 10 minutes. Now add 1 cup sugar and 1 cup boiled tapioca. Cook till sugar dissolves and then turn the flame off. Lastly add 1 cup cream, 1 cup condensed milk, 1/4 tsp cardamom powder and 1/2 tsp saffron. Mix well and serve.