Strawberry Almonds Fold Over

            

By

Shireen Anwar

Recipe Ingredients

2 cups Flour
1cup Butter
8 ounces Cream cheese
1/2 tsp Vanilla essence
4 tbsp Strawberry jams
2 beaten Egg white
4 tbsp Flaked almonds
2 tsp Sugar

Recipe Method

In a bowl beat together 2 cups flour, 1 cup butter, 8 ounce cream cheese and 1/2 tsp essence with electric beater with medium speed until crumbly, press dough into ball flattened wrap in plastic and chill for 1 hr, in pre heat oven on 190 degree C divide dough in half on lightly floured surface, roll half dough, 1/4 inch thick cut into 2 1/2 inches rounds, place rounds on  a baking tray, place 1/2 tsp of the jam on each round, fold in half over jam press edges firmly with fingers, seal edges with fork, brush top with 2 beaten egg whites, sprinkle with 4 tbsp almonds and 2 tsp granulated sugar, bake for 15 min until light brown, cool completely.