Pineapple Squash

           

By

Tahir Chaudhary

Recipe Ingredients

2 cups Pineapple puree
2 cups Sugar
2 cups Water
1tsp Citric acid
1/8 tsp Yellow Food Color

Recipe Method

In a pan, add water and sugar and bring to boiling point twice. Then add pine apple puree and citric acid and bring to a boil again. Put off the flame and add yellow food color and mix. Pour into sterilized bottles immediately and refrigerate.