Lahori Murgh Chana

           

By

Rida Aftab

Recipe Ingredients

250 gm Chickpea (boiled)
1/2 kg Chicken
250 gm Yogurt
250 gm Onion chopped
2 tsp Cumin
2 tsp Whole coriander
1 Cinnamon stick
1/2 tsp Mace and nutmeg
1tsp Black pepper
1tsp Red chili powder
1tsp Ginger garlic paste
1tsp All spice powder
1 1/2 tsp Salt
4 Green chilies chopped
1/2bunch Fresh coriander
1/2cup Oil

Recipe Method

Heat 1/2 cup Oil in a pan, add 250 gm chopped Onion and fry well.

Now take the fried onion out of pan and blend with 250 gm Yogurt. Put this blended mixture in oil, fry well.

Add 1/2 kg Chicken with 1 cup water, cover and cook for 10 minutes.

Separately roast 2 tsp Cumin, 2 tsp Whole coriander, 1 Cinnamon stick, 1/2 tsp Mace and nutmeg and 1 tsp Black pepper on a flat pan.. Grind this mixture and mix it  in 1 cup water. Also add 1 tsp red chili powder, 1 tsp Ginger garlic paste and 1-1/2 tsp Saltto the above mixture.

Add  this mixture in chicken and fry well.

Add in 250 gm boiled Chickpea and cook for 20 minutes on low flame.

Lastly add 1 tsp all spice powder, 4 chopped Green chilies and 1/2 bunch Fresh coriander.

Turn the flame off.