Marmalade Cake

           

By

Shireen Anwar

Recipe Ingredients

6 ounces Butter
6 ounces Sugar
6 ounces Flour
1 1/2 tsp Baking powder
1/2 tsp Orange essence
few drops Yellow color
3 + 2 tbsp Marmalade
3 Eggs

Recipe Method

First prepare your 8 inches round cake tin, by putting butter paper on base, spread 3 tbsp marmalade on top of paper and keep aside. Sieve together  6 ounce flour and ½ tsp baking powder and set aside, Beat  6 ounce butter and sugar till creamy add in 1 egg at a time alternating with 1 tbsp of sieved flour, beating well after each addition, add in ½ tsp essence and few drops of color, fold in the reaming sieved flour and baking powder mixture lightly also fold in reaming 2 tbsp marmalade, pour mixture in the prepared tin bake on 180 degree C for 35 to 40 min. remove the butter paper and serve