Apple Cake

           

By

Shireen Anwar

Recipe Ingredients

Tin Pineapples
50 gm Flour
50 gm Butter
200 gm Sugar
4 Eggs
1 tbsp Baking powder
1tsp Vanilla essence
as required Pineapple syrup

Recipe Method

Sieve 3 ounce flour, 2 ounce corn flour and 2 tsp baking powder together, beat 6 ounce butter until light by gradually adding 6 ounce caster sugar, add 3 eggs and flour alternating then fold in the 3 peeled and grated apples and 2 tbsp lemon juice, pour mixture in a greased and paper lined 8 inches baking pan, brush top with lightly melted butter, sprinkle 2 ounces flaked almonds and 2 tbsp granulated sugar, bake in a pre-heated oven for 35 to 40 minutes on 180 degree C.