By
Shireen Anwar
Recipe Ingredients
2 piece Chicken breast flatten
1 small Onion
3 Mushroom sliced
1 tsp Mustard paste
2 tbsp Fresh cream
1 tbsp Flour
1/4 tsp Salt
1/2 tsp White pepper
1/2 tsp Black pepper
1/2 tsp Garlic paste
2 tbsp Oil
1/2 tsp Salt.
2 tbsp Wooster sauce
1 small Onion
3 Mushroom sliced
1 tsp Mustard paste
2 tbsp Fresh cream
1 tbsp Flour
1/4 tsp Salt
1/2 tsp White pepper
1/2 tsp Black pepper
1/2 tsp Garlic paste
2 tbsp Oil
1/2 tsp Salt.
2 tbsp Wooster sauce
Recipe Method
Marinate chicken with 1/4 tsp salt, 1/2 tsp white pepper, 1/2 tsp garlic paste, 2 tbsp Wooster sauce and 2 tbsp oil for 30 minutes. Heat 2 tbsp oil in a frying pan, fry marinated chicken breast from both sides add in 3 sliced mushrooms, 1 tbsp flour, 1/4 tsp salt, and 1/2 tsp crushed black pepper, now add 1/2 cup water and 2 tbsp fresh cream, heat sizzler, put onion rings, put the chicken steak in centre, cover with mushroom and sauce, serve with fries and boiled vegetables.
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