By
Shireen Anwar
Recipe Ingredients
1 tin Condensed milk
1 cup Pineapple chunks
1 cup Fruit cock tail
1 packet lemon or pineapple jelly
8 ounces Yogurt
8 ounces Fresh cream
1/2 cup Colored vermicelli boiled
1 cup Pineapple chunks
1 cup Fruit cock tail
1 packet lemon or pineapple jelly
8 ounces Yogurt
8 ounces Fresh cream
1/2 cup Colored vermicelli boiled
Recipe Method
In a medium bowl beat 8 ounces yogurt, 1 tin condensed milk and 8 ounces fresh cream well, mix in 1 packet pineapple jelly with 1 cup pineapple chunks, 1 cup fruit cock tail, 1/2 cup colored boiled vermicelli, mix all well and serve chilled.
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