Kafta Kabab

            

By

Rida Aftab

Recipe Ingredients

1/2 kg Minced beef
4 cloves Garlic
1tsp Salt
3 Onion chopped
1/2bunch chopped fresh parsley
1tsp Coriander powder
1/2 tsp Cumin seeds
1tsp All spice powder
1tsp Red chili crushed
1tsp Ginger
1/2 tsp Black pepper powder

Recipe Method

In a bowl mix together 1/2 kg mince, 4 cloves of Garlic, 1 tsp Salt , 3 chopped Onions, 1/2 bunch of parsley chopped, 1 tsp Coriander powder, 1/2 tsp Cumin seeds, 1 tsp All spice powder, 1 tsp Crushed red chili, 1 tsp Ginger and 1/2 tsp Black pepper powder. Mix well and chop again in chopper. Soak shahslik   sticks in water for 30 minutes. Make small balls from the mince mixture and thread on the  shashlik sticks. Refrigerate for 30 minutes and the fry in a grill pan or frying pan with oil.