Dalya Ki Biryani

          

By

Tahir Chaudhary

Recipe Ingredients

Ingredients

1-1/2 cup porraidge

1 cup peas

2 cubed medium potatoes

½ cup oil

3-4 green cardamoms

1 tsp white cumin

4-5 sliced green chillies

1 tsp salt

½ tsp turmeric

1 tsp red chilli powder

1 cup chopped tomatoes

2 tbsp chopped ginger

¼ cup fried onion

¼ cup chopped coriander

¼ cup mint leaves

1 tsp tara garam masala

Lemon wedges for garnishing

Recipe Method

In a pan, heat oil and cook fried onion, chopped tomatoes, green cardamom, white cumin, sliced green chilies, salt, red chilli powder and turmeric powder and stir fry all the spices.

Then add peas, cubed medium potatoes and tara garam masala with water. Cover and cook on low flame for 8-10 minutes until vegetables have softened.

When water evaporates, allow simmer for 6-8 minutes and then dish out.  Garnish with chopped ginger, chopped coriander, mint leaves and lemon wedges and serve.