Karahi Biryani

         

By

Rida Aftab

Recipe Ingredients

• 1/2 kg Rice Boiled
• 1/2 kg Chicken
• 1/2 kg Tomatoes
• 1 tbsp Red chili powder
• 1tsp Turmeric
• 1tsp Coriander powder
• 1tsp Salt
• 1tsp Black cumin seeds
• 1tsp Whole black pepper
• 2 Bay leaves
• 6 Green cardamom
• 50 gm Dried plum
• 1 tbsp Ginger garlic paste
• 6 Green chilies
• 1 bunch Mint leaves
• 2 tbsp Ginger juliennes
• 2 Lemon
• 1/2cup Onion Fried
• 1/2cup Cooking Oil

Recipe Method

1. Heat 1/2 cup cooking oil and fry 1/2 kg chicken till its color turn to golden brown.
2. Now ad 1/2 kg Tomatoes, 1 tbsp Red chili powder, 1 tsp Turmeric, 1 tsp Coriander powder, 1 tsp Salt, 1 tsp Black cumin seeds, 1 tsp Whole black pepper, 2 Bay leaves, 6 Green cardamoms, 50 gm Dried plum and 1 tbsp Ginger garlic paste. Fry well on high flame.
3. Now add juice of 2 lemons, 6 Green chillies, 1 bunch of Mint leaves and 2 tbsp Ginger juliennes. Top with boiled rice.
4. Spread 1/2 cup fried onion on top and simmer for 20 minutes. Serve hot.