Frankie

           

By

Shireen Anwar

Recipe Ingredients

Ingredients for paratha
2 1/2cup Flour
1 1/2tsp Yeast
3tbsp Oil.
1/2tsp Salt.
1/2tsp Sugar
for frying Oil..

Ingredients for filling
250 gm Undercut beef thinly sliced
1tsp Ginger garlic paste
1tsp Salt
1/2cup Yogurt
1cup Water
2 Potatoes cubed and boiled
1 Onion chopped
1 Capsicum cut in tiny cubes
1/2tsp Black pepper
1tsp Crushed red pepper
1tsp All spice powder
2 tbsp Ketchup
2 tbsp Chili sauce
2 tbsp Lemon juice
2 tbsp Oil

Recipe Method

Method for paratha
In a bowl add 2 ½ cup flour, 1 ½ tsp yeast, 3 tbsp oil, ½ tsp salt, ½ tsp sugar and knead into a soft dough with luke warm water. Let it rise for 1 hour.

Make into small round balls. With a rolling pin roll the dough into a paratha and fry.

Method for filling
Cook 250 gm thinly sliced undercut beef with 1 tsp ginger garlic paste, 1 tsp salt, ½ cup yogurt and 1 cup of water till water dries and the beef is  tender.

Heat 2 tbsp oil in pan add 2 tbsp ketchup, 2 tbsp chili sauce, ½ tsp black pepper, 1 tsp  crushed red pepper, ½ tsp all spice powder and 2 tbsp lemon juice.
Also add in it 2 boiled potatoes cubes, 1 chopped onion, 1 cubed capsicum and meat mixture.

Remove from heat and cool.
Put the filling on the  paratha and seal with a toothpick.