National Broast

           

By

Shireen Anwar

Recipe Ingredients

8-10 pieces Chicken
1 packet National Broast Masala
as required Oil
2 tbsp Lemon juice

Recipe Method

Marinate chicken pieces with 1 tsp salt and 2 tbsp lemon juice for 3 to 4 hours. Now coat 1 packet National Broast Masala and put in fridge for 15 minutes. Before frying again coat National Braost Masala. Deep fry in hot oil in a wok till it turn to golden brown. Serve with chili garlic sauce.