Paya Chicken Handi

By

Gulzar Hussain 

Recipe Ingredients

• Mutton                ½ kg
• Trotters                2
• Onion chopped 1
• Ginger garlic paste 2 tbsp
• Ginger garlic chopped 2 tbsp
• Red chili paste 2 tbsp
• Turmeric powder ½ tsp
• Coriander powder 1 tbsp
• All spice powder ½ tsp
• Cumin 1 tsp
• Bay leaves 3 to 4
• Whole spice 1 cup
• Clarified butter 1 cup
• Salt to taste

Recipe Method

1. In a pan add washed mutton trotters with as required water, 2 tbsp ginger garlic paste, 3 to 4 bay leafs and 1 cup whole spice to cook till stock is ready trotters tender. Then strain and separate the stock. In a clay pot heat clarified butter with 2 tbsp ginger garlic paste and 1 chopped onion to fry. Then add ½ kg meat to suate. Then add 1 tbsp coriander powder, ½ tsp turmeric powder, 2 tbsp red chili paste and salt to taste and cook well. Then add stock with as required water and cover them to tender. When meat tender add ½ tsp mace powder and simmer for 5 to 10 minutes. In the end sprinkle 1 tsp cumin and dish it out to serve.