By
Rida Aftab
Recipe Ingredients
1/2 kg Pasanday
250 gm Onion Fried
250 gm Yogurt
6 Green chilies
1/2cup Oil
1tsp All spice powder
1/2 tsp Turmeric
1/2 tsp Nutmeg powder
2 tsp Cumin
2 tsp Red chili powder
2 tsp Coriander powder
2 tsp Ginger garlic paste
1 tbsp Ginger sliced
1 tbsp Sesame seeds
1 tbsp Desiccated coconut
1 tbsp Peanut
2 tbsp Fresh coriander
to taste Salt
250 gm Onion Fried
250 gm Yogurt
6 Green chilies
1/2cup Oil
1tsp All spice powder
1/2 tsp Turmeric
1/2 tsp Nutmeg powder
2 tsp Cumin
2 tsp Red chili powder
2 tsp Coriander powder
2 tsp Ginger garlic paste
1 tbsp Ginger sliced
1 tbsp Sesame seeds
1 tbsp Desiccated coconut
1 tbsp Peanut
2 tbsp Fresh coriander
to taste Salt
Recipe Method
Roast 1 tbsp sesame seeds, 1 tbsp desiccated coconut, 1 tbsp peanut and 2 tsp cumin.
Marinate pasanday with roasted seeds and coconut mixture. also add 1/2 tsp turmeric, 2 tsp red chili powder, 2 tsp coriander powder, 2 tsp ginger garlic paste, 250 gm fried onion, 250 gm yogurt, 1 tsp all spice powder and salt to taste.
Now heat 1/2 cup oil in a pan, add marinated pasanday, cover and cook on low flame till meat tender.
Now add 1 glass water and 6 green chilies. Cook for 10 minutes.
Garnish with 1 tbsp sliced ginger and 2 tbsp fresh coriander.
Marinate pasanday with roasted seeds and coconut mixture. also add 1/2 tsp turmeric, 2 tsp red chili powder, 2 tsp coriander powder, 2 tsp ginger garlic paste, 250 gm fried onion, 250 gm yogurt, 1 tsp all spice powder and salt to taste.
Now heat 1/2 cup oil in a pan, add marinated pasanday, cover and cook on low flame till meat tender.
Now add 1 glass water and 6 green chilies. Cook for 10 minutes.
Garnish with 1 tbsp sliced ginger and 2 tbsp fresh coriander.
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