Fish Curry

            

By

Gulzar Hussain

Recipe Ingredients

300 gm Boneless fish(cubes)
3 tbsp Mustard paste
1 tbsp Ginger garlic paste
200 gm Yogurt
1 tbsp Red chili powder
1/2tsp Coriander powder
1/2tsp All spice powder
1/2tsp Crushed black pepper
1 Chopped onions
3-4 Green chilies
1/2bunch Chopped coriander
4 tbsp Oil
as required Salt

Recipe Method

In a microwave safe bowl whip the yogurt then add  the fish cubes , mustard paste,red chili powder,turmeric powder,coriander powder,allspice powder,red chili powder,oil and salt.Mix all the contents well.
Place the bowl in a microwave at 100%M for 13  minutes. After regular intervals take the bowl out and mix the fish cubes with the batter.
Place the fish on a  serving platter and garnish with chopped coriander and green chilies.