Vegetable Jello Salad

          

By

Zarnak Sidhwa

Recipe Ingredients

Mayonnaise 1/2 cup

Cream 1/2 cup

Yogurt (drain out all the water from it)  1 cup

Carrot  1/4 cup

Capsicum 1/4 cup

Coriander leaves few

Green chilies  3-4

Cabbage  1/4 cup

Sugar   a pinch

Salt  to taste

Crushed Black pepper  to taste

Gelatin powder   2 tbsp

Recipe Method

Dissolve 2 tbsp gelatin powder in 3-4 tbsp of water and melt it,

Mix all the ingredients along-with melted gelatin in a bowl in which you have to freeze the salad.

Keep the salad bowl in fridge for 15-20mins till salad becomes set.

Turn out on the dish after it sets.