Chili Salsa

         

By

Noreen Amir

Recipe Ingredients

125 gm Green chilies
2 Tomatoes
1 Onion
1 bunch Fresh coriander
2 cloves Garlic
4 tbsp Lemon juice
1/2 tsp Salt

Recipe Method

Put green chilies, raw tomatoes and onions directly on flame until they are slightly burnt. Add these to a grinder with water as required. Grind briefly and then add garlic and grind further to form a paste. In the end, add salt, fresh coriander and lemon juice and mix. Serve delicious Chili Salsa with your favorite snacks.