Vanilla Fudge

           

By

Zarnak Sidhwa

Recipe Ingredients

2 cup sugar

1/2 cup sour cream

1/3 cup corn syrup

2 tbsp butter

1/4 tsp salt

2 tsp vanilla extract

1 cup chopped walnuts

Recipe Method

In a heavy sauce pan combine sugar, sour cream, corn syrup, butter and salt and cook at medium heat until sugar dissolves completely in the mixture.

Cook for further 10 minutes until temperature reaches to 236 degrees F and then remove pan from heat.

Cool the batter at room temperature and then add vanilla extract and beat until batter gets thick and loose its gloss.

Then stir the walnuts in batter and then pour into the greased pan. Chill the fudge for at least an hour until it gets firm and easily cut into squares