Toffee Mocha Dessert

           

By

Rukaiya Abbas

Recipe Ingredients

• Sponge cake 1
• Coffee cooled 3/4 cup
• Cream cheese (softened) 8 oz
• Chocolate syrup ½ cup
• Sugar 2 – 4 tbsp
• Cream 2 cups
• Toffees (crumbled) 2-3 tbsp

Recipe Method

1. •   Cut sponge cake into 1-inch cubes.
2. •   Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee
3. and toss lightly.
4. •   In a large bowl, combine the cream cheese, chocolate syrup and
5. sugar until smooth. Fold in cream. Spread over cake. Sprinkle with
6. crushed toffees.
7. •   Cover and refrigerate for at least 1 hour. Garnish with
8. additional toffees if desired