By
Zarnak Sidhwa
Recipe Ingredients
Chicken breast fillets 2
Lemon juice 1 tbsp
Chili sauce 1 tbsp
Brown sugar 1 tsp packed
Mustard paste 1 tbsp
Chili flakes crushed 1/2 tsp
Ginger garlic paste 1 tsp
Salt and pepper to taste
Oil 4 tbsp.
Recipe Method
Marinate the breast fillets in all the ingredients eg lemon juice, chili sauce, brown sugar, mustard paste, chili flakes, ginger garlic paste, salt and pepper and oil 2 tbsp
Heat 2 tbsp oil in a skillet and grill the breast fillets till they colour lightly.
Serve hot.
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