By
Zarnak Sidhwa
Recipe Ingredients
Carrots 1/4 cup
Capsicum 1/4 cup
Spring onions 1/4 cup
Corn 1/4 cup
Ketchup 2 tbsp
Soya sauce 2 tbsp
Chicken powder 1 tsp
Salt and black pepper to taste
Garlic 2 cloves
Red crushed chili peppers 2 tsp
Rice boiled 2 cups
Recipe Method
Boil the rice and set aside.
In a pan heat some oil and add chopped garlic. When heated thoroughly, add the carrots, capsicum, and corn.
Then add the chicken powder, chili pepper soya sauce, salt and pepper and ketchup. When sautéed well, add the boiled rice, stir well and sprinkle with spring onions.
Mix well and serve
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