Hummus

          

By

Tahir Chaudhary

Recipe Ingredients

100 gm Kabuli chana
3 Cloves of garlic
3 Lemon
1/4 tsp Soda
3 tbsp Thyme sauce
3 tbsp Olive oil
to taste Salt
to taste Black pepper

Recipe Method

Add 1/4 tsp soda and salt to taste to 100 grams Kabuli chana and soak over night. Then boil Kabuli chana and blend boiled chickpeas with 3 cloves of garlic, salt n black pepper to taste, 3 squeezed lemons, 3 tbsp thyme sauce, and 3 tbsp olive oil. Add water as required and mix. Pour olive oil and serve Hummus with bread.