Baked Gola Kabab

           

By

Shireen Anwar

Recipe Ingredients

1/2 Kg Mince beef
1 tsp Salt
1 tsp Chili powder
1/2 tsp Black cumin seeds
1 tsp Ginger garlic paste
1 tsp All spice powder
1 tbsp Raw papaya grinded
4 tbsp Onion brown and grinded
2 tbsp Yogurt
2 tbsp Ghee

Recipe Method

Marinate 1/2 kg mince with 1 tsp salt, 1 tsp chili powder, 1 tsp ginger garlic paste, 1/2 tsp black cumin seeds, 1 tsp all spice powder, 1 tbsp raw papaya, 4 tbsp onion brown, 2 tbsp yogurt and 2 tbsp ghee, mix all very well, make into balls and bake for 1/2 hour on 200 degree C. When golden brown, remove, serve garnish with onion rings, tomatoes, lemon and tamarind chutney.