By
Rukaiya Abbas
Recipe Ingredients
- Salted biscuits round 16
- Potato, boiled and mashed 2 medium
- Corn ½ cup
- Onion, finely chopped 2 medium
- Salt to taste
- Chaat masala as required
- Chili Garlic Chutney 4 teaspoon
- Green chutney 8 tsp
- Tamarind and jaggery chutney 16 teaspoon
- Raw mango, chopped 1 small
- Sev 1 cup
- Red chili powder ¼ tsp
Recipe Method
Arrange the biscuits on a plate. In a bowl, place potatoes, corn,
onions, salt and chaat masala and mix. Divide into portions. Place a
portion on each biscuit. Drizzle one-fourth teaspoon of red garlic
chutney, half a teaspoon of green chutney and one teaspoon of sweet
tamarind chutney, one after the other, over each biscuit. Sprinkle raw
mango on each biscuit and top it all with plenty of sev. Sprinkle a
pinch of red chili powder over each biscuit and serve immediately.
onions, salt and chaat masala and mix. Divide into portions. Place a
portion on each biscuit. Drizzle one-fourth teaspoon of red garlic
chutney, half a teaspoon of green chutney and one teaspoon of sweet
tamarind chutney, one after the other, over each biscuit. Sprinkle raw
mango on each biscuit and top it all with plenty of sev. Sprinkle a
pinch of red chili powder over each biscuit and serve immediately.
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